Cafe Platea invites you to celebrate Valentine’s Day in the charming village of Droushia with a special set menu priced at €55 per person, including a glass of wine.
Starters:
- Fresh seasonal salad served with a selection of homemade house dips.
- Choice of creamy mushroom & truffle soup or gently spiced tomato soup.
- Cheese vol-au-vent — crisp puff pastry filled with melted cheeses and served with homemade jam.
Main Course – Surf & Turf Platter (to share & enjoy):
- Beef fillet medallions in a creamy garlic, mushroom & cheese sauce, finished with a touch of the legendary Cypriot dessert wine Commandaria, or
- Lightly fried calamari.
Also included in the platter:
- Six butterflied king prawns cooked in a creamy garlic & lemon-infused sauce, served on a bed of rice.
- Six mussels topped with a rich creamy garlic sauce.
- Vegetables of the day.
Dessert:
- Homemade hot pudding served warm with vanilla custard.
For an extra touch of indulgence, you may add champagne and lobster thermidor to your platter (price available upon request).
Cafe Platea is considered a true hidden gem in the heart of Droushia. Housed in a beautifully restored early 1900s building, the café combines traditional character with a warm, welcoming atmosphere. Guests often praise the freshly prepared homemade dishes, delicious soups and pasta, handcrafted desserts and the genuine hospitality of the owners.
The Valentine’s Day menu is available for both lunch and dinner. Advance booking is highly recommended.
Reservations: 99767459.
Location: Cafe Platea, Droushia village, Paphos district, Cyprus.
